Sasuage and Peppers

During high school, after a college visit at the University of Puget Sound, I had the grand idea of being a vegetarian.  It worked well for a few weeks, but when my mom made this recipe, I broke down and haven't had any desire to try the vegetarian life style since.  Be prepared to have drooling mouths when this dinner is cooking.

Ingredients
10 Italian sweet sausages, cut into 1 inch slices
3-4 red and green bell peppers
1/2 medium yellow onion, sliced
French or sourdough sandwich rolls (this recipe probably has enough for 5 sandwiches)

Preparation

1. Fry peppers in regular oil, no salt and pepper
2. Add onion, saute until soft
3. Toast rolls
4. Put butter or mustard on rolls, fill with sausage mixture.