Cornbread

Infinitely better than the one on the box.  It's a pretty large recipe but it's easy to cut in half.

Ingredients

1 cup butter

1 1/3 cup sugar

4 eggs

1 tsp soda

2 cups buttermilk

2 cups flour

2 cups yellow cornmeal

1 tsp salt

 

Preparation

Melt the butter and add it to the sugar, mix well.  Add eggs and beat well. Combine the buttermilk and soda. Stir into the sugar mixture.  Add the cornmeal, flour and salt.  Stir until it's just blended.  Pour into a greased pan and bake at 375 (350 if using a glass pan) for 30 minutes.