Ingredients
12 oz. chorizo
1 small red onion, finely diced
3 medium sized red potatoes (unpeeled), washed and diced into 1/2 inch cubes
2 tablespoons vegetable oil
6 large eggs
3/4 teaspoon garlic powder
Salt
Pepper
Flour tortillas
Preparation
- Whisk eggs in a bowl and set aside in refrigerator.
- In a large non-stick skillet or frying pan cook the chorizo over medium heat until done, stirring frequently.
- Add onion and saute with the chorizo for abour 2 minutes
- Add oil and potatoes to the chorizo and cook until potatoes are tender, stirring and turning frequently.
- Add eggs, garlic powder, salt, and pepper.
- Sreamble-fry all together until eggs are thoroughly cooked.
- Serve warm with flour (or corn) tortillas.
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