Chicken Bulgur

Ingredients
2 tablespoons butter
1/4 pound mushrooms, thinly sliced
1/2 cup bulgar wheat
2 tablespoons onion minced
1/2 teaspoon dry rosemary
1 1/2 cups chicken broth
4 cups cooked chicken cut into 1/2 inch pieces
Garlic salt
Pepper
2 cups shredded cheddar cheese
Paprika

Preparation

1. In a frying pan, melt butter over medium heat.  Add mushrooms and cook until limp.
2. Stir in bulgur wheat, onion, rosemary, and broth.  Bring to boil, then pour into a shallow 2 quart baking dish.  Cover tightly and place in a 350 degree oven for 15 min.
3. Remove from the oven and stir in pieces of chicken.  Cover, return to oven and bake another 10 minutes or until wheat is tender to bite.
4. Add garlic salt and pepper to taste.  Sprinkle with cheese and paprika. 
5. Return to oven and bake, covered, until cheese melts (approx. 5 more min.)