Green Beans and Mushrooms

Ingredients
1/2 pound mushrooms, sliced with stems removed
1 pound string beans
1/2 stick butter
Salt, pepper, garlic salt

Preparation

1. Cut string beans French style (cut off ends at an angle)
2. Melt butter in large pan, saute mushrooms lightly
3. Add beans, cover to steam.
4. Add salt, pepper, and garlic salt to taste.