Beef Stroganoff

Mom's family recipe.

Ingredients
1 pound top sirloin steak, cut into strips
1/2 yellow onion, chopped
1 can Campbell's Cream of Mushroom soup
4 oz. sour cream
Beef Bullion
Fresh mushrooms
Spinach/Egg Noodles or Rice
Le Seur Peas (in a silver can...soooooo much better than regular peas)

Preparation

1. Brown onion in butter, remove from pan
2. Saute meat strips slowly (until tender, still red), salt and pepper meat, remove from pan
3. Saute mushrooms in pan juices - remove from pan.
4. On low heat, stir soup, bullion, sour cream (heat slowly so it won't curdle or take pan off heat to add sour cream).
5. Add onions, meat, mushrooms, sprinkle in dill seed (I don't add the dill seeds)
6. Cook slowly so flavors mix together, until meat is completely cooked and tender
7. Boil noodles
8. Serve beef mixture over noodles, with Le Seur peas.