Ingredients
2 cups flour3/4 cup sugar
1 1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, softened
1 tablespoon orange peel, grated
3/4 cup orange juice
1 egg
1 cup cranberries, chopped
1/2 walnuts, chopped
Preparation
- Heat oven to 350*. Grease bottom of 9x5x3 loaf pan.
- Mix flour, sugar, baking odder, salt, baking soda
- Stir in butter until mixture is crumbly
- Stir in orange peel, orange juice and egg until flour is moistened
- Stir in cranberries and walnuts
- Pour into loaf pan. Bake 55-65 minutes
- Loosen sides, remove from pan, cool on wire rack.
Nutrition Facts
Cranberry Orange Nut Bread (4 servings)
Amount per serving
Amount Per Serving | ||
---|---|---|
Calories 543.5 | Cals from Fat 128 | |
Total Fat | 14.24 g | |
Saturated Fat | 2.88 g | |
Polyunsaturated Fat | 7.9 g | |
Monounsaturated Fat | 2.52 g | |
Trans Fat | 0 g | |
Cholesterol | 58.6 mg | |
Sodium | 811.99 mg | |
Potassium | 294.24 g | |
Total Carbohydrate | 95.97 g | |
Dietary Fiber | 3.87 g | |
Sugars | 43.25 g | |
Protein | 10.38 g | |
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