Maraconi Salad

Great summer salad.  Perfect for picnics, pot lucks, and with any kind of grilling.  Makes a lot, but it's so good I could eat the whole thing.

Ingredients
1 pound salad macaroni, cooked and rinsed under cold water
3/4 cup dices celery
2 small cans sliced black olives (I always add more)
6 hard boiled eggs - diced (prepare enough ahead of time that the eggs are cold
1 cup chopped green onions (whole onion and stem)
1 cup mayonnaise (add more to liking, and after it has been refrigerated for a few days to re-moisten)
Salt, pepper, and garlic to taste

Preparation

1. Cook macaroni ahead of time and allow to sit in refrigerator to cool.
2. Combine all ingredients and season to taste.
3. Try to add mayonnaise as close to serving as possible.
4. Keep refrigerated.