Linguini and Clams

This is Aunt Jeanette's recipe.  There are no real measurements or porportions...just use your discretion based on the number of servings and flavor to taste.

Ingredients

Linguini
Canned clams
Chicken Broth
Parsley
Butter
Olive Oil
Salt*
Garlic*
Pepper*

* Not in the original recipe, but use these to season*

Preparation

1. Boil linguini
2. Saute clams in broth, butter and oil. Season lightly
3. Toss clam mixture with linguini.  Sprinkle with parmesan and parsley