Roasted Brussels Sprouts with Garlic Aioli

This recipe is a perfect party app, or an excellent side dish!

*Courtesy of life/style 365

 

Ingredients

• 20 brussels sprouts cut into wedges (I used the 1 lb bag from Trader Joe’s)
• canola oil
•  salt & pepper
•  6 Tbsp mayonnaise
•  1/4 tsp minced garlic
•  1 tsp lemon juice
•  1 Tbsp finely chopped flat leaf parsley

Instructions

Preheat oven to 400 degrees. Place brussels sprouts on a baking sheet and drizzle with oil. Crack some fresh salt & pepper to taste and mix around the brussels sprouts on the pan to ensure they all get nicely coated in the oil. Bake for 15 minutes or until golden brown on at least one side. While the brussels sprouts are roasting, mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin alongside the finished brussels sprouts.