Once I discovered this method for cooking chicken, I haven't done it another way. It truly is perfect every time. I mix up a bunch of the seasoning at a time so that I always have it handy to sprinkle on the chicken. One of my favorite meals is one of these chicken breasts, a sweet potato, and some type of green veggie. Perfect balance!
Ingredients
- 2-4 boneless chicken breasts with or without rib meat
- 1/2 t. salt
- 1/2 t. pepper
- 1/2 t. garlic powder
- 1/2 t. onion powder
- 1/2 t. paprika
- 2-3 T. olive oil
Directions
Mix salt, pepper, garlic powder, onion powder, and paprika in a small
bowl (I use my old 1/4 cup). Coat the chicken breasts in the seasoning,
rubbing in to coat. Pour olive oil in the bottom of a Dutch oven, and
heat to med-high. When nice and hot, add chicken to the pan (in batches
if necessary). Cook 2-3 min per side. If any chicken has been removed,
add it back to the Dutch oven. Place uncovered Dutch oven in a 350
degree F oven for 25 minutes or until juices run clear. Let sit on a
plate 5-10 minutes before cutting, shredding, or eating.
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