Chorizo and Eggs

If you live in the bay area, try to get the Chorizo from Maria's Mexican Tacos.  It's a restaurant in Auburn, across from Ikeda's, that sells amazingly fresh chorizo and carne asada.  This is a dad specialty, which means it makes a TON.  Make sure you have a big group or hungry people.

Ingredients
12 oz. chorizo
1 small red onion, finely diced
3 medium sized red potatoes (unpeeled), washed and diced into 1/2 inch cubes
2 tablespoons vegetable oil
6 large eggs
3/4 teaspoon garlic powder
Salt
Pepper
Flour tortillas

Preparation

1. Whisk eggs in a bowl and set aside in refrigerator.
2. In a large non-stick skillet or frying pan cook the chorizo over medium heat until done, stirring frequently.
3. Add onion and saute with the chorizo for abour 2 minutes
4. Add oil and potatoes to the chorizo and cook until potatoes are tender, stirring and turning frequently.
5. Add eggs, garlic powder, salt, and pepper.
6. Sreamble-fry all together until eggs are thoroughly cooked.
7. Serve warm with flour (or corn) tortillas.