Chunky Style Applesauce

Better than any store bought applesauce.  It's also great as a dessert, warm with vanilla ice cream.  Definitely worth being doubled.

Ingredients
8 large apples (granny smith), peeled, coed and cut into thick slices and chunks
1/8 cup water
1/4 cup sugar
1/8 teaspoon allspice
1/8 teaspoon cloves
1/4 teaspoon cinnamon

Preparation

1. Combine apples, water and sugar in a saucepan. 
2. Bring to boil, then simmer 40 minutes or until apple as are part sauce and part whole.  Do not overcook.  It should be thick.
3. Turn off heat, and add spices as indicated or to taste.  Freezes well.